Rolls
* = Spicey (G) = Gluten Free (V) = Vegetarian is Available
| Roasted Duck Rolls rice noodles, cucumber, ginger, scallions, basil, lettuce, duck sauce | 10 |
| Crispy Rolls pork & chicken mousse, cellophane noodles, carrots, nuoc cham | 8 |
| Tofu Spring Rolls rice noodles, green leaf, peanut sauce | 8 |
| Crispy Salmon Rolls with light soy wasabi | 11 |
Starters
| Beijing Duck house made pancakes and duck sauce (half/whole duck) | 25/47 |
| Pork Short Ribs honey glazed topped with sesame seeds | 14 |
| Grilled Lemongrass Pork Skewers | 12 |
| Mussels in Coconut Lemongrass Broth chili, garlic, basil | 14 |
| Thai Tea Smoked Quail pan fried sea salt, tau miu, fermented Japanese plum sauce | 8 |
| Shang Hai Bok Choy sauteed oyster mushroom and shallots | 8 |
| Salt & Pepper Baby Octopus bell peppers, green onion, jalapeno, lime | 10 |
| Grilled n' Marinated Japanese Eggplants & Carrots scallion pesto, mints, fried shallots, nuoc cham | 9 |
| Sauteed Green Beans fish sauce, chili flakes, dried shrimp flakes* | 9 |
| Braised Dinosaur Kale Crostini goji berries, roasted garlic on grilled baguettes | 9 |
| House French Fries tossed in Japanese furikake (G) | 6 |
Soup
| Hot and Sour Soup prawn, chicken and tofu | 7 |
| Miso Soup prawn, scallop and tofu | 7 |
| Sizzling Rice Soup shrimp, chicken, snow peas, water chestnut and crispy rice cake (serves two) | 14 |
Entrées
| Beef Sauteed Lemongrass Rice Vermicelli lettuce, mints, cilantro, carrots & daikon pickles, nuoc cham(V) (G) | 15 |
| Giant Pork Shank Szechuan peppers, bell peppers, carrots in sweet and sour sauce (G) * | 22 |
| Caramelized Catfish in Earthen Clay Pot black pepper, scallions (G) | 17 |
| Chicken Coconut Curry Fried Rice goji berries, onion, cabbage, roasted coconut (V) (G) | 15 |
| Grass-Fed Beef sauteed house made potato chips, onions, oyster plum sauce(V) | 18 |
| Prawns Pad Thai tamarind, carrot, lime juice, chili, cilantro (V) (G) * | 17 |
| Shang Hai Egg Noodle grass-fed beef, green onion (V) | 17 |
| Cubed Filet Mignon Grass-Fed Piedmontese sauteed red onions, green beans, beech mushrooms (V) | 29 |
| Thai Basil Prawns oyster mushrooms, green beans, and bell pepper (V) * | 17 |
| Baked Jasmine Rice Pot chicken, caramelized onion, ginger, broccoli (v) | 14 |
| Baba Curry Seafood scallops, mussels, catfish and prawns * | 23 |
| Tiger Prawns pork belly, crab sauce, nuoc mam * (G) | 18 |
| Lamb Shank Stew Shang Hai egg noodle, ginger, basil, carrots, Bok choy | 23 |
| Seared Pork Chop sweet potato fries, caramelized onions, grilled Bok choy (G) | 23 |
| Tao Curry squash, eggplant, oyster mushrooms, tomatoes, and tofu (G) | 14 |
| ChaCa LaVong grilled turmeric catfish, rice vermicelli, caramelized onions, Asian dill, purple shiso, peanuts, nuoc cham | 17 |
Side Dishes
| House Made Pancake for Beijing duck | 2 |
| Coconut Wild Black Rice | 3 |
| Jasmine Rice | 2 |
An 18% gratuity will be added to parties of five or more and split bill.
Not responsible for lost or stolen property. Carry-in dessert charge is $3.5 per person.
Corkage fee is $20 per 750 ml bottle and up to three bottles allowed.